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Cool * Refreshing * Lite
Make it ahead, and dessert will be ready when you need it.
No baking is needed with this frosty pie!
What You Need RECIPE Margarita Pie
Ingredients
1 cup graham cracker crumbs (12 squares)
3 tablespoons powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
1 pint (2 cups) lime sherbet, softened
1/3 cup frozen (thawed) margarita mix concentrate
3 tablespoons tequila, if desired
2 cups vanilla frozen yogurt, softened
Make It
1. In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
2. In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
3. Cover; freeze 4 to 6 hours or until firm.
Substitution
Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs
Prep Time: 25 min Total Time: 4 to 6 hours Serving Size: 8 Calories: 220
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